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Jul 29, 2014 06:28
'Somen' is an original noodle in Japan.
It's made of wheat flour, and it's very thin noodles.
We can see the 'nagashi-somen' in summer time, which is that cooker put the boiled somen into an eaves through of the bamboo, and we scoop it with chopsticks.
It needs some technics, because it flows away if you miss to scoop.
It's fun for children.
If you have a chance to see, please try it !