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satoshi

Do you like a soft bread?

Do you like a soft bread? The emulsifiers and enzymes are used to make the texture of the bread soft and moist. However, these are ch...
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Jul 16, 2013 00:37
satoshi

Big pastries like a face

I recently make big pastris , because young people like my coworkers love big and not expensive ones. When I was a child, my mother us...
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Jul 14, 2013 01:17
satoshi

The recipe of the baguette

The recipe of the baguette wheat flour 1000g yeast 8g salt 20g sugar 10g malt ...
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Jul 12, 2013 20:00
satoshi

Japanese baguettes?

We are able to see a lot more bakeries these days than about twenty years ago in Japan. Many people in Japan became to eat many kinds of...
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Jul 11, 2013 00:47
satoshi

Bread baking might let me know what is important.

I almost always bake bread, and sometimes think that it is really difficult to do. When I make bread dough, I add yeast that produce d...
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Jul 9, 2013 23:41
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