Bento 弁当

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Sep 22, 2016 22:25 日本文化 フランス
An executive chef of Paris Mandarin hotel said about bento as following.

The sophisticated beauty that spreads in a small vessel and the sense of unique closeness that is created between a person who will eat and food at the moment when the person opens the bento.

These are an attraction of bento.
I have never thought like this.
マンダリンオリエンタルホテルの総料理長の言葉
「小さな器の中に広がる洗練された美しさと開けた瞬間から食べ手と料理の間に生まれる秘めやかな親密感がべんとうの魅力ですね」
私はこのようなこと考えたこともない。
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