Hot Pod

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Dec 18, 2016 23:49
Hot Pod
Winter is the most suitable season to eat hot pod. Today I ate the hot pod with my colleagues. It was Sichuan cuisine, so undoubtedly very hot. I liked the taste but what most impressed me is not the hot pod but the sesame cakes which were crispy and tasted like fried silver thread rolls. After eating the fine lunch, one of my colleagues wanted to go to Taipei Fine Arts Museum to see the biennial. I had not gone to that museum for a long time, so I followed her to see the biennial. Just as I thought, the contemporary arts were difficult for me. However, I thought it was interesting to see how artists express things which people often ignore or are hided.