Hot Pod

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Dec 18, 2016 23:49
Hot Pod
Winter is the most suitable season to eat hot pod. Today I ate the hot pod with my colleagues. It was Sichuan cuisine, so undoubtedly very hot. I liked the taste but what most impressed me is not the hot pod but the sesame cakes which were crispy and tasted like fried silver thread rolls. After eating the fine lunch, one of my colleagues wanted to go to Taipei Fine Arts Museum to see the biennial. I had not gone to that museum for a long time, so I followed her to see the biennial. Just as I thought, the contemporary arts were difficult for me. However, I thought it was interesting to see how artists express things which people often ignore or are hided.
http://ppt.cc/PAbGi
http://www.taipeibiennial.org/2016/
吃火鍋
冬天吃火鍋最適合了,今天我和同事去吃火鍋,那是川菜口味的火鍋,所以很辣。我覺得很好吃,但是印象最深的不是火鍋而是芝麻餅,吃起來很像炸銀絲卷。酥酥脆脆的,忍不住多吃幾口。吃完之後剛好同事想去美術館看台北雙年展。我好久沒去美術館了,也跟著去參觀。果然不是看得很懂當代藝術,但是我覺得藝術家想透過藝術表達很多一般人不會注意或是被隱藏的事物,所以我覺得很有趣。